Green Tea—Drink up. Shape up: Green tea has been used as a medicinal drink for almost 4,000 years. Recent scientific studies have uncovered data showing that the ancients were right—there’s a lot more than a refreshing drink in every cup of Green tea. Our Green tea extract is a highly concentrated part of the Camellia sinensis leaf. Green tea extract has been linked to cardiovascular health,* weight management,* and antioxidant protection.* Plus, Green tea extract has been shown to exhibit better bioavailability than a cup of brewed Green tea, and, with ABC & Tea™, you get the added benefits of Vitamins A, B and a full 1000 mg of Vitamin C.

While more research needs to be done, it appears that Green tea extract has the potential to aid in weight management* when combined with a reduced-calorie diet and a regular exercise program. Green tea contains a natural abundance of antioxidants including polyphenols, flavonoids and catechins.

Directions: Dissolve one ABC & Tea™ effervescent tablet in 4-6 ounces of water or juice, or drop a tablet or two into your 12-oz. water bottle just before your workout. Wait until completely dissolved before drinking, and wait until fully dissolved before placing the cap back on the water bottle!

Drink effervescent ABC & Tea when that afternoon work slump hits, and enjoy a brighter, more energized workday afternoon. To enhance your workout, endurance and energy levels, drop a tablet of ABC & Tea into your water bottle. Begin sipping about 15 minutes before exercise and throughout your workout, as you would with water.*

References: Dulloo, A.G., et al. (1999) “Efficacy of a Green Tea Extract Rich in Catechin Polyphenols and Caffeine in Increasing 24-H Energy Expenditure and Fat Oxidation in Humans.” Am J Clin Nutr, 70, 1040-5.
Dulloo, A.G., et al. (2000) “Green Tea and Thermogenesis: Interactions between Catechin-Polyphenols, Caffeine and Sympathetic Activity.” Int J Obes Relat Metab Disord, 24, 252-8.
Rasheed, A. and Haider, M. (1998) “Antibacterial Activity of Camellia Sinensis Extracts against Dental Caries.” Arch Pharm Res, 21, 348-52.
Proniuk, S., et al. (2002) “Preformulation Study of Epigallocatechin Gallate, a Promising Antioxidant for Topical Skin Cancer Prevention.” J Pharm Sci, 91, 111-6.
Sartippour, M.R., et al. (2002) “Green Tea Inhibits Vascular Endothelial Growth Factor (Vegf) Induction in Human Breast Cancer Cells.” J Nutr, 132, 2307-11.
Sun, C.L., et al. (2002) “Urinary Tea Polyphenols in Relation to Gastric and Esophageal Cancers: A Prospective Study of Men in Shanghai, China.” Carcinogenesis, 23, 1497-503.
Pisters, K.M., et al. (2001) “Phase I Trial of Oral Green Tea Extract in Adult Patients with Solid Tumors.” J Clin Oncol, 19, 1830-8.
Hsu, S.D., et al. (2002) “Chemoprevention of Oral Cancer by Green Tea.” Gen Dent, 50, 140-6.
Kemberling, J.K., et al. (2003) “Inhibition of Bladder Tumor Growth by the Green Tea Derivative Epigallocatechin-3-Gallate.” J Urol, 170, 773-6.
Haqqi, T.M., et al. (1999) “Prevention of Collagen-induced Arthritis in Mice by a Polyphenolic Fraction from Green Tea.” Proc Natl Acad Sci USA, 96, 4524-9.
Westerterp-Plantenga, M., et al. (2006) “Metabolic Effects of Spices, Teas, and Caffeine.” Physiol Behav, 89, 85-91.